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894.03$Falling number apparatus FNA620 is used to test the active amylase in grain. The falling number is the time in seconds it takes for a stirrer to fall through a hot slurry of ground wheat. The falling number apparatus can be used for:
- Whole meal and flour of wheat, durum wheat, rye, and barley
- Automatic altitude correction
- Data logging and export
- Falling number apparatus (model no: FNA620)
The falling number apparatus can be used in grain stores, bread flour processing, and food processing
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