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		<title>Falling Number Apparatus FNA620</title>
		<link>https://shop.buimillparts.com/product/falling-number-apparatus-fna620/</link>
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		<pubDate>Fri, 24 Jan 2025 07:04:50 +0000</pubDate>
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<p>The Falling Number Apparatus is a lab instrument used to measure the activity of alpha-amylase enzymes in grains and flour.<span class="UV3uM"> </span></p>
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<p>The Falling Number test helps identify the structural integrity of starch chains. The test involves grinding grain into meal, adding water, mixing with a stirrer, and heating for 60 seconds. The Falling Number is the number of seconds it takes for the stirrer to fall to the bottom of the test tube.<span class="UV3uM"> </span></p>
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<p>The Falling Number test is used to detect sprout damaged grain and optimize grain products for their intended use. Alpha-amylase activity is crucial to the final product quality of bread, pasta, noodles, and malt.<span class="UV3uM"> </span></p>
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